1. Garden egg sauce
This is a very delicious sauce; many people prefer using this sauce to eat yam. It is a popular delicacy in the southern part of Nigeria. People often substitute garden eggs for tomatoes when making this sauce. The garden eggs are boiled till they are soft and other ingredients like dried pepper, smoked fish, palm oil and spices could be added to make the sauce. The garden egg sauce could also be used to eat other foods like rice and plantain.
2. Ofada stew
Although this Nigerian sauce is eaten along with a particular type of rice called Ofada, it could also be used to eat other foods like spaghetti, plantain, yam and white rice too. Ofada stew is easy to make as the ingredients are locally available. Having unripe habanero pepper, tatashe, onions, locust beans, red palm oil, assorted meat and fish will make it possible to make this stew. At this time when it is expensive buying tomatoes, Ofada stew could work wonders.
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